Wednesday, February 6, 2013

Triple Berry Triffle Pie


Serves 60-70

Start with Graham Cracker crust
 5 cups crushed graham crackers
1 cup melted butter
1 cup sugar
Mix all ingredients and press into pan and refrigerate for 30 minutes




Next beat cream cheese
6-8oz bars of cream cheese
2 cups heavy whipping cream
2 cups of sugar
divide in half and add 1-8oz jar of strawberry preserves to half
spread the strawberry  mixture on to crust and refrigerate for 30 min

Next spread the remaining cream cheese mixture and add
5 cups frozen blueberries that have been thawed and drained
Next add 12 cups of vanilla pudding pie filling
Then add 8 cups cherry pie filling

Top with 8 cups whip topping
serve and enjoy






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