Swirl cake with chocolate mousse

Serves 60-70 people

2.5 lbs white cake mix

2.5 lbs chocolate/chocolate cake mix

Make cake mix as instructed

Start pouring 1-2 cups of chocolate cake mix in the middle of the pan then white on top of the choc.

continue alternating mixes on top of one another

Take a knife and cut through up and down

 After baking let cool and make Chocolate mousse
Chocolate Mousse
1.5 cups heavy whipping cream
2 cups chocolate chips
12 tbs butter
3 cups heavy whipping cream
1.5 cups sugar

Heat 1.5 cups heavy whipping cream to slight boil
Put chocolate chips in food processor and add cream slowly
one tablespoon at a time add butter
refrigerate for 30 minutes
whip remaining cream and sugar in stand mixer
when cream is stiff add chocolate mixture
whip till combined
top cake