Topping
1 cup old fashion rolled oats
2/3 cup flour
2/3 cup pecans chopped fine
2/3 cup light brown sugar
2-1/2 tsp cinnamon
1/4 tsp salt
8 tbs melted butter
Muffins
4 tbs butter plus 12 tbs melted butter
4 cups old fashion rolled oats
3-1/2 cups flour
3 tsp salt
1-1/2 tsp baking powder
1/2 tsp baking soda
2-2/3 packed brown sugar
3-1/2 cups milk
4 eggs
Make topping
add all ingredients to bowl
and mix
topping should be wet but crumbly
Make muffins
Make toasted oatmeal
add 4 tbs of butter to saute pan over med-low heat
add oatmeal to pan
toast oatmeal for 6-8 minutes till it starts to brown and
smells like popped popcorn
add toasted oatmeal to food processor and pulse for
30 seconds
Until it looks like ground corn meal
add remaining dry ingredients to food processor
and pulse 6-8 times till combined
should look like this
Add melted butter and brown sugar
to a bowl and
whisk until combined
add milk and eggs and whisk
until smooth
add dry ingredients to wet and fold using a
whisk and tap on the side of the bowl
until no more white streaks are present
(do not over mix)
Let mixture relax for 20 minutes
grease and flour muffin tin
Using ice cream scoop fill muffin cups
to the top about 1/2 cup each
add topping to muffin batter about 2 tbs per muffin
Bake at 375 for 9-10 minutes and rotate pan
bake another 9-10 min until a toothpick inserted in
the middle of a muffin comes out clean
cool on wire rack for 10 minutes
before removing muffins
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