Brat and Wild Rice Stuffed Peppers

 Serves 24

24 lg Green peppers
2 Med onions
16 Brats
4 cups uncooked wild rice  
100 oz diced tomatoes
1/4 cup Italian seasoning
3 tbs garlic salt
2 tbs each salt and pepper  
 24 slices Swiss cheese


Cook wild rice 
Take brats out of casing 
Add brats and onions to saute pan
Combine brat mix with rice and stuff peppers
Mix tomatoes and spices and pour into roasting pan
Cut tops and clean out peppers place in pan with tomatoes
fill with rice mixture and top with cheese slice
cover with aluminum foil
cook in 350 degree oven for 45 minutes
remove from pan and top with tomatoes