Brat and Wild Rice Stuffed Peppers

 Serves 24

24 lg Green peppers
2 Med onions
16 Brats
4 cups uncooked wild rice  
100 oz diced tomatoes
1/4 cup Italian seasoning
3 tbs garlic salt
2 tbs each salt and pepper  
 24 slices Swiss cheese


Cook wild rice 
Take brats out of casing 
Add brats and onions to saute pan
Combine brat mix with rice and stuff peppers
Mix tomatoes and spices and pour into roasting pan
Cut tops and clean out peppers place in pan with tomatoes
fill with rice mixture and top with cheese slice
cover with aluminum foil
cook in 350 degree oven for 45 minutes
remove from pan and top with tomatoes

 
  
  

Triple Berry Triffle Pie

Serves 60-70

Start with Graham Cracker crust
 5 cups crushed graham crackers
1 cup melted butter
1 cup sugar
Mix all ingredients and press into pan and refrigerate for 30 minutes

Next beat cream cheese
6-8oz bars of cream cheese
2 cups heavy whipping cream
2 cups of sugar
divide in half and add 1-8oz jar of strawberry preserves to half
spread the strawberry  mixture on to crust and refrigerate for 30 min

Next spread the remaining cream cheese mixture and add
5 cups frozen blueberries that have been thawed and drained

Next add 12 cups of vanilla pudding pie filling

Then add 8 cups cherry pie filling

Top with 8 cups whip topping

serve and enjoy